Veal Forestiere
Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic … Continue reading Veal Forestiere
Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic … Continue reading Veal Forestiere
Ingredients 3 pounds beef chuck roast 1/3 cup soy sauce 1 (1 ounce) package dry onion soup mix 2 teaspoons … Continue reading Slow Cooker Roast Beef
Ingredients 3 tablespoons bacon drippings 3 pounds pork roast 1/4 cup butter 2 cloves garlic, minced 2 carrots, diced 1 … Continue reading Red Wine Pork
Ingredients 1/2 cup finely chopped red bell pepper 1 clove garlic, minced 1/4 cup olive oil 1/4 teaspoon onion powder … Continue reading Grilled Portobello Mushrooms
Ingredients 3 pounds beef eye of round roast 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground … Continue reading All American Roast Beef
Ingredients 2 lemons 2 (2.5 pound) whole chickens 2 large onions, peeled and quartered 6 shallots, coarsely chopped 8 cloves … Continue reading Roast Chicken with Thyme and Onions