Ingredients 1 1/2 teaspoons rapid rise yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 3 tablespoons … Continue reading Hidden Treasures Ranch Pockets

Ingredients 1 (9 inch) prepared deep-dish pie crust 4 slices bacon 2 zucchini, thinly sliced 1 cup chopped cremini mushrooms … Continue reading Summertime Zucchini Pie

Ingredients 8 pounds ground pork 8 pounds ground beef 4 cups finely chopped onion 6 cups water 2 1/2 tablespoons … Continue reading Traditional French Canadian Tourtiere

Ingredients 5 cups water 5 pounds lean ground pork 3 onions, chopped 2 tablespoons salt 2 1/2 cups ground dry … Continue reading Terri’s Tourtiers (French-Canadian Santa Pies)

Ingredients 2 (9 inch) deep dish frozen pie crusts 1 tablespoon finely chopped green bell pepper 1 small onion, finely … Continue reading Quiche Supreme

Ingredients 1 1/2 pounds ground pork 1 large baking potato 1 large onion, minced 1/2 teaspoon salt 1/2 teaspoon ground … Continue reading Meat Pie (Tourtiere)

Ingredients 3 pounds lean ground beef 2 pounds Italian sausage, casings removed 1 onion, chopped 4 potatoes – boiled and … Continue reading Pork Pie