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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Portable Treats

Chocolate Mint Cookies I

Chocolate Mint Cookies I

Ingredients 3/4 cup butter 1 1/2 cups packed brown sugar 2 tablespoons water 2 cups semisweet chocolate chips 2 eggs … Continue reading Chocolate Mint Cookies I

Oatmeal Carmelitas

Oatmeal Carmelitas

Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1 cup quick cooking oats 3/4 cup packed brown sugar 3/4 … Continue reading Oatmeal Carmelitas

Thin Mint Crackers

Thin Mint Crackers

Ingredients 1 pound bittersweet chocolate 80 buttery round crackers 1/2 teaspoon peppermint extract Directions Using a double boiler method, melt … Continue reading Thin Mint Crackers

Red Velvet Cake III

Red Velvet Cake III

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 ounce … Continue reading Red Velvet Cake III

Magic Peanut Butter Middles

Magic Peanut Butter Middles

Ingredients 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup white sugar 1/2 … Continue reading Magic Peanut Butter Middles

Oatmeal Jam Squares

Oatmeal Jam Squares

Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 3/4 cups all-purpose flour 2 cups rolled oats 3/4 … Continue reading Oatmeal Jam Squares

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white … Continue reading Peanut Butter Cup Cookies

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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