Ingredients 3 tablespoons olive oil 1 sweet onion (such as Vidalia), diced 1 green bell pepper, diced 4 large portobello … Continue reading Portabello Mushroom and Pepper Risotto

Ingredients 1/2 pound bacon, diced 5 cups chicken stock 2 tablespoons butter 1/2 onion, diced 4 cloves garlic, minced 1 … Continue reading Bacon Risotto

Ingredients 2 tablespoons olive oil, divided 2 cups Arborio rice 4 cups boiling vegetable broth 2 teaspoons minced garlic 1 … Continue reading Shrimp, Leek and Spinach Risotto

Ingredients 1 tablespoon olive oil 3 small onions, finely chopped 1 clove garlic, crushed 1 teaspoon minced fresh parsley 1 … Continue reading Mushroom Risotto

Ingredients 2 cups uncooked white rice 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups chicken broth 1 … Continue reading Chicken Risotto

Ingredients 7 cups vegetable or chicken stock 1 tablespoon butter 1 medium onion, chopped 2 cups Arborio rice, uncooked 1/2 … Continue reading Zucchini Risotto

Ingredients 1 butternut squash – peeled, seeded, and cubed Salt and ground black pepper to taste 1/4 cup extra-virgin olive … Continue reading Risotto with Butternut Squash and White Beans