Ingredients 1 1/2 pounds coarsely ground pork (about 25 fat) 2 teaspoons kosher salt 1 teaspoon black pepper 1 pinch … Continue reading Crepinettes (Pork Sausage Patties) with Apricots and Pistachios
Ingredients 1 tablespoon dried basil 1 tablespoon dried crushed rosemary 1 tablespoon dried parsley 2 teaspoons sea salt 2 teaspoons … Continue reading Dianne’s Fish Seasoning
Ingredients 8 (4 ounce) pork cheeks Salt and freshly ground black pepper to taste 1/2 cup all-purpose flour for dredging, … Continue reading Cider-Braised Pork Cheeks
Ingredients 1 pound ground pork 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 2 teaspoons finely chopped fresh sage … Continue reading Homemade Paleo-Style Breakfast Sausage
Ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper 1/4 teaspoon dried marjoram 1 tablespoon brown … Continue reading Breakfast Sausage
