Ingredients 2 1/2 tablespoons olive oil 1 pound bay scallops 2 tablespoons all-purpose flour 1 cup white wine 1 tablespoon … Continue reading Citrus Scallops II

Ingredients 1 (16 ounce) package angel hair pasta 1/4 cup butter 2 cloves garlic, minced 2 pounds sea scallops, rinsed … Continue reading Savory Sea Scallops and Angel Hair Pasta

Ingredients 1/2 cup dry bread crumbs 1/2 teaspoon salt 1 pound sea scallops 2 tablespoons butter 1 tablespoon olive oil … Continue reading Skillet Sea Scallops

Ingredients 20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed and … Continue reading Dinah’s Baked Scallops

Ingredients 3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 … Continue reading Easy Garlic-Lemon Scallops

Ingredients 16 sea scallops, rinsed and drained 5 tablespoons butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches … Continue reading Awesome Baked Sea Scallops

Ingredients 2 tablespoons butter 1/2 pound chanterelle mushrooms 7 tablespoons butter 1 tomato – peeled, seeded, and chopped 2 tablespoons … Continue reading Broiled Scallops with Chanterelles