Ingredients 1/2 cup dry bread crumbs 1/2 teaspoon salt 1 pound sea scallops 2 tablespoons butter 1 tablespoon olive oil … Continue reading Skillet Sea Scallops

Ingredients 20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed and … Continue reading Dinah’s Baked Scallops

Ingredients 3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 … Continue reading Easy Garlic-Lemon Scallops

Ingredients 16 sea scallops, rinsed and drained 5 tablespoons butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches … Continue reading Awesome Baked Sea Scallops

Ingredients 2 tablespoons butter 1/2 pound chanterelle mushrooms 7 tablespoons butter 1 tomato – peeled, seeded, and chopped 2 tablespoons … Continue reading Broiled Scallops with Chanterelles

Ingredients 1/2 cup butter, divided 4 fluid ounces bourbon whiskey, divided 1 tablespoon olive oil 2 pounds sea scallops, rinsed … Continue reading Buzzard’s Bay Bourbon Scallops

Ingredients Corn Cream: 2 ears fresh white corn, kernels cut from cob 1 cup chicken broth 2 tablespoons butter Salt … Continue reading Seared Scallops with Corn Cream