Ingredients 2 cups butter 1 cup packed brown sugar 4 1/2 cups all-purpose flour Directions Preheat oven to 325 degrees … Continue reading Scottish Shortbread IV

Ingredients 1 cup water 3/4 cup white sugar 1 tablespoon mixed spice 1 tablespoon cinnamon 1 1/4 cups chopped mixed … Continue reading Scottish Pudding

Ingredients 2 cups butter, softened 1 cup white sugar 4 cups sifted all-purpose flour 1 cup raspberry preserves 24 maraschino … Continue reading Empire Biscuits

Ingredients 2 1/2 cups all-purpose flour 1 cup butter, at room temperature 1/2 cup white sugar 1 tablespoon white sugar, … Continue reading Scotch Shortbread

Ingredients 1/2 cup rolled oats 1 cup heavy cream 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract 1 cup fresh … Continue reading Cranachan

Ingredients 1 1/4 cups all-purpose flour 3 tablespoons brown sugar 1 tablespoon white sugar 1/2 teaspoon ground cinnamon 1/2 cup … Continue reading Brown Sugar Spiced Shortbread

Ingredients 1 pound cooked ham, cut into one inch cubes 2 (14.75 ounce) cans creamed corn 7 potatoes – peeled, … Continue reading Scottish Shepherd’s Pie