Ingredients 2 pounds beef sirloin, cut into 2 inch strips Garlic powder to taste 3 tablespoons vegetable oil 1 cube … Continue reading Slow-Cooker Pepper Steak

Ingredients 1/2 cup prepared brown mustard 2 tablespoons apple juice 1 teaspoon ground cinnamon 1 tablespoon honey 1 1/2 pounds … Continue reading Honey Mustard Steak

Ingredients 2 (5 ounce) boneless sirloin steaks Salt and freshly ground black pepper to taste 1/2 cup beef broth 1 … Continue reading Minute Steaks with Barbeque Butter Sauce

Ingredients 2 cups quartered cherry tomatoes Salt and freshly ground black pepper to taste 1/4 teaspoon white sugar 1 tablespoon … Continue reading Beef Medallions with Fresh Horseradish Sauce

Ingredients 1/2 cup raisins 1/4 cup Canadian whiskey (such as Crown Royal) 2 tablespoons brown sugar 2 (12 ounce) boneless … Continue reading Raisin Whiskey Steak

Ingredients 2 tablespoons vegetable oil 2 (1/2 pound) beef sirloin tip steaks Salt and pepper to taste 1 cup (1 … Continue reading My Mom’s Swiss Steak

Ingredients 2 1/2 pounds sirloin tips, uncut 1/2 (750 milliliter) bottle Burgundy wine 2 (14.5 ounce) cans beef broth 4 … Continue reading Steak Tips with Mushroom Sauce