Ingredients 4 skinless, boneless chicken breasts 4 fresh green chile peppers 4 slices lowfat Monterey Jack cheese 1 egg white … Continue reading Shannon’s Lower Fat Chile Relleno

Ingredients 1 pound ground pork sausage 1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid … Continue reading Hot Sausage Dip

Ingredients 1/3 cup white sugar 1 1/2 teaspoons chipotle chile powder 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 2 … Continue reading Chipotle Honey Roasted Peanuts

Ingredients 6 pounds roma (plum) tomatoes 1/4 pound roma (plum) tomatoes, chopped 2 tablespoons garlic powder 1/4 cup lemon juice … Continue reading Salsa II

Ingredients 1 medium tomato, diced 1 onion, finely chopped 1/2 fresh jalapeno pepper, seeded and chopped 2 sprigs fresh cilantro, … Continue reading Pico De Gallo

Ingredients 1 tablespoon olive oil 1 yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, chopped 1 1/2 … Continue reading Dr. D’s Killer Salsa

Ingredients 1 (16 ounce) package soft tofu 1/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/4 … Continue reading Bug Lady Tofu Pate