Loaded Black-eyed Peas, Spinach, and Vegetable Soup
Ingredients 1 tablespoon olive oil, or as needed 1 large onion, chopped 4 cloves garlic, crushed 6 cups vegetable broth … Continue reading Loaded Black-eyed Peas, Spinach, and Vegetable Soup
Ingredients 1 tablespoon olive oil, or as needed 1 large onion, chopped 4 cloves garlic, crushed 6 cups vegetable broth … Continue reading Loaded Black-eyed Peas, Spinach, and Vegetable Soup
Ingredients 2 1/2 tablespoons butter 1/2 cup chopped carrots 1/2 cup chopped scallion 1 clove garlic, minced 6 cups chicken … Continue reading Easy Spinach Soup
Ingredients 1 large potato – peeled and cubed 6 tablespoons olive oil 1/2 cup chopped green onions 12 cups spinach … Continue reading Curried Spinach Soup
Ingredients 2 tablespoons olive oil 4 cloves garlic, peeled and crushed 1 medium onion, coarsely chopped 2 teaspoons ground cumin … Continue reading Garlic, Spinach, and Chickpea Soup
Ingredients 2 tablespoons butter 1 large yellow onion, chopped 1 teaspoon minced garlic 1 1/2 cups milk 1 (28 ounce) … Continue reading Tomato Spinach and Basil Soup
Ingredients 2 1/2 tablespoons butter 1 leek (white part only), chopped 1 (10 ounce) package frozen chopped spinach, thawed and … Continue reading Creamy Leek and Spinach Soup
Ingredients 5 cups chopped cauliflower stems and leaves 1 (14 ounce) can chicken broth 1 tablespoon minced garlic 1 teaspoon … Continue reading Cauliflower Stalk Puree with Spinach – the Super Soup