Ingredients 1 cup all-purpose flour 1 cup stale beer, room temperature 4 eggs, room temperature 2 tablespoons vegetable oil 1/4 … Continue reading Beer Batter Crepes with Banana Cream Cheese Filling
Ingredients Crepe Batter: 1/2 cup whole or 2 milk 1 1/2 tablespoons melted butter 1 egg yolk 1 teaspoon vanilla … Continue reading Chocolate Banana Crepes
Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted … Continue reading Basic Crepes
Ingredients 1 cup all-purpose flour 1/4 cup confectioners’ sugar 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon … Continue reading Banana Crepes
Ingredients 1 cup chocolate hazelnut spread 4 crepes 4 bananas, sliced 1 (7 ounce) can pressurized whipped cream Directions Spread … Continue reading Chocolate Hazelnut Fruit Crepes
Ingredients 2 eggs 1/2 cup milk 1/2 cup water 3/4 cup all-purpose flour 6 teaspoons white sugar 1/3 tablespoon butter … Continue reading Chocolate Crepes
Ingredients 1 cup all-purpose flour 1 teaspoon white sugar 1/4 teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, … Continue reading French Crepes
