Chef John’s Fried Green Tomatoes
Ingredients 4 (1/2 inch) slices green tomato 1 teaspoon salt 3/4 cup cornmeal 3/4 cup bread crumbs 1/2 teaspoon salt … Continue reading Chef John’s Fried Green Tomatoes
Ingredients 4 (1/2 inch) slices green tomato 1 teaspoon salt 3/4 cup cornmeal 3/4 cup bread crumbs 1/2 teaspoon salt … Continue reading Chef John’s Fried Green Tomatoes
Ingredients 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons 2 cups quartered ripe tomatoes 1/2 onion, … Continue reading Roasted Garlic Zucchini and Tomatoes
Ingredients 1 eggplant, peeled and halved lengthwise 1 tomato, halved 1 pinch garlic salt Ground black pepper to taste 2 … Continue reading Eggplant and Tomato Packets
Ingredients 1 (16 ounce) package dry lentils 1 (16 ounce) can diced tomatoes, drained 2 (14 ounce) cans beef broth … Continue reading Slow Cooker Lentils and Sausage
Ingredients 6 slices bacon 6 medium tomatoes 1/2 cup chopped green bell pepper 1/4 cup grated Parmesan cheese 1/3 cup … Continue reading Baked Stuffed Tomatoes
Ingredients 1 extra large egg 4 tablespoons milk 1 cup cornmeal 1 cup all-purpose flour 3 tablespoons extra virgin olive … Continue reading Southern Fried Green Tomatoes
Ingredients 1 (9 inch) unbaked pie crust 2 large tomatoes 1/2 small onion, sliced 1 teaspoon Italian seasoning 1 cup … Continue reading Tomato Pie II