Bangan ka Bhurta (Indian Eggplant)
Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne … Continue reading Bangan ka Bhurta (Indian Eggplant)
Tag: Tomatoes
Robin’s Sweet and Spicy Black Beans
Ingredients 1 tablespoon extra virgin olive oil 1/2 large red onion, chopped 2 tablespoons minced garlic 1 (14.5 ounce) can … Continue reading Robin’s Sweet and Spicy Black Beans
Zucchini Saute
Ingredients 1 tablespoon vegetable oil 1 onion, sliced 2 tomatoes, chopped 2 pounds zucchini, peeled and cut into 1 inch … Continue reading Zucchini Saute
Chef John’s Shakshuka
Ingredients 2 tablespoons olive oil 1 large onion, diced 1/2 cup sliced fresh mushrooms 1 teaspoon salt, or more to … Continue reading Chef John’s Shakshuka
Karen’s Fried Green Tomatoes
Ingredients 2 large green tomatoes, sliced 1/3-inch thick 2 teaspoons white sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper … Continue reading Karen’s Fried Green Tomatoes
Tomato and Zucchini Melange
Ingredients 2 plum tomatoes, halved and cut into 1/4 inch slices 1 large zucchini, sliced 3 tablespoons salsa 3 tablespoons … Continue reading Tomato and Zucchini Melange
Zucchini and Corn Topped with Cheese
Ingredients 2 tablespoons vegetable oil 6 medium zucchini, sliced 1/2 medium onion, chopped 1 (15.25 ounce) can whole kernel corn, … Continue reading Zucchini and Corn Topped with Cheese