Cake Mixes from Scratch and Variations
Ingredients 2 1/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/2 cups white sugar 1/2 cup … Continue reading Cake Mixes from Scratch and Variations
Ingredients 2 1/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/2 cups white sugar 1/2 cup … Continue reading Cake Mixes from Scratch and Variations
Ingredients 1 (18.25 ounce) package yellow cake mix 6 cups chopped rhubarb 1 cup white sugar 3 cups miniature marshmallows … Continue reading Rhubarb Upside Down Cake I
Ingredients 4 cups chopped rhubarb 1 cup white sugar 1 (3 ounce) package strawberry-flavored Jell-O mix 3 tablespoons quick-cooking tapioca … Continue reading Upside Down Rhubarb Cake
Ingredients 2 tablespoons butter 4 cups diced rhubarb 1 cup white sugar 1 (3 ounce) package strawberry flavored Jell-O mix … Continue reading Rhubarb Upside Down Cake II
Ingredients 3/4 cup white sugar 2 tablespoons butter 1/2 cup milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 … Continue reading Floating Brownie