Ingredients 1 recipe pastry for a single 9-inch pie crust 3 tomatoes, thinly sliced 2 teaspoons salt 3 cloves garlic, … Continue reading Summer Tomato Pie

Ingredients 2 (9 inch) pie crusts 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 teaspoon salt 1/2 … Continue reading Spinach Cheese Pie

Ingredients 3 1/2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 cup shortening 1 1/4 cups … Continue reading Vegetable Pasties

Ingredients 4 beets (with greens), beets trimmed and greens chopped 1 sheet frozen puff pastry, thawed 1 tablespoon olive oil … Continue reading Beet, Greens, and Zucchini Tart

Ingredients 1 cup water 1 cup oats 1 1/2 cups water 1 cup millet 1/2 cup diced onion 1/2 cup … Continue reading Millet Pie

Ingredients 1 small sugar pumpkin 2 large russet potatoes 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup butter … Continue reading Deep Dish Potato and Pumpkin Pie

Ingredients 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 8 tablespoons ice water Directions Heat oven to 425 … Continue reading Crust for Veggie Pot Pie