Ingredients 2 tablespoons bacon drippings 1 1/2 pounds venison, cut into 2 inch cubes 2 cups fresh shiitake mushrooms, stemmed … Continue reading Braised Venison with Rosemary and Shiitake

Ingredients 1 pound ground venison 1 pound pork sausage 1 1/2 teaspoons mustard powder 1 teaspoon mustard seed 2 teaspoons … Continue reading Summer Sausage

Ingredients 3/4 pound ground venison 1/4 pound ground beef 6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams), … Continue reading Cherry Bourbon Burgers

Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon … Continue reading Slow Cooker Venison Roast

Ingredients 4 pounds venison ribs 2 bay leaves 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 2 cups … Continue reading Tough Buck Barbecue

Ingredients 1 pound venison, cut into cubes Salt and pepper to taste Garlic powder to taste 1 onion, chopped 2 … Continue reading Venison Stroganoff

Ingredients 1/4 cup butter 1 small onion, minced 1 cup ketchup 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 3 … Continue reading Mom’s Venison Barbeque Sauce