Chard Lentil Soup Lebanese Style
Ingredients 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut … Continue reading Chard Lentil Soup Lebanese Style
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Vegetable Shepherd’s Pie with Baked Beans
Ingredients 5 potatoes, peeled and cubed 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 6 fresh … Continue reading Vegetable Shepherd’s Pie with Baked Beans
Honey Mustard Beer Brats
Ingredients 10 fresh bratwurst sausages 1 green bell pepper, sliced into long strips 1 red bell pepper, sliced into long … Continue reading Honey Mustard Beer Brats
Quick and Easy Cream of Asparagus Soup
Ingredients 3/4 pound asparagus, trimmed and cut into 1-inch pieces 2 tablespoons olive oil 1/4 cup chopped onion 3 cloves … Continue reading Quick and Easy Cream of Asparagus Soup
Marvelous Mini Mexican Quiches
Ingredients 1/4 cup cream cheese 1/4 cup butter 2/3 cup all-purpose flour 3 eggs 1/2 cup milk 1 cup shredded … Continue reading Marvelous Mini Mexican Quiches
Creamy Mustard Yogurt Sauce
Ingredients 1/4 cup spicy brown mustard 1/4 cup plain Greek yogurt 1/2 teaspoon garlic powder Directions Stir mustard, yogurt, and … Continue reading Creamy Mustard Yogurt Sauce
Garbage Can Turkey
Ingredients Aluminum foil 15 inch wooden stake 1 (12 pound) whole turkey, neck and giblets removed New 15 gallon metal … Continue reading Garbage Can Turkey