Pickled Grapes
Ingredients 1 pound seedless red grapes 1 1/2 cups apple cider vinegar 1 cup water 1 cup raw sugar 1/2 … Continue reading Pickled Grapes
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Zulandt’s Lentil Casserole
Ingredients 2 3/4 cups water 3 cubes vegetable bouillon 1 1/2 cups brown rice 2 tablespoons vegetable oil 1 medium … Continue reading Zulandt’s Lentil Casserole
Roast Chicken with Fig, Plantain, and Red Onion
Ingredients 2 chicken leg quarters 1/2 large red onion, chopped 1 ripe plantain, sliced 6 fresh figs, stems removed 2 … Continue reading Roast Chicken with Fig, Plantain, and Red Onion
Valentine’s Day Strawberry Muffins
Ingredients 1 tablespoon lemon juice 1 cup milk 1/2 cup butter, at room temperature 1 1/2 cups white sugar 4 … Continue reading Valentine’s Day Strawberry Muffins
Banana Split Kabobs
Ingredients 1 (16 ounce) package fresh strawberries 3 medium bananas, cut into 1 inch slices 1/2 fresh pineapple, cut into … Continue reading Banana Split Kabobs
The Best Kale Salad
Ingredients 1 bunch lacinato kale, ribs discarded and leaves cut into thin strips 1 teaspoon olive oil 2 pinches salt … Continue reading The Best Kale Salad
Feta Garlic Salad with Mushrooms
Ingredients 2 tablespoons Caesar salad dressing 1 teaspoon ranch salad dressing 1 teaspoon olive oil 1 teaspoon canola oil 2 … Continue reading Feta Garlic Salad with Mushrooms