Gingerbread Waffles with Hot Chocolate Sauce
Ingredients 1 cup light molasses 1/2 cup butter 1 1/2 teaspoons baking soda 1/2 cup milk 1 egg 2 cups … Continue reading Gingerbread Waffles with Hot Chocolate Sauce
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Mountain Cookies II
Ingredients 1 cup butter 1 cup confectioners’ sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 … Continue reading Mountain Cookies II
Baked Fettucheesy
Ingredients 1 (16 ounce) package dry fettuccine pasta 1 tablespoon butter 1/2 onion, finely chopped 1 cup heavy cream 1/2 … Continue reading Baked Fettucheesy
Cottage Cheese Breakfast Muffins
Ingredients Non-stick cooking spray 4 large eggs 1 cup Lactaid Cottage Cheese 1 (4 ounce) can diced green chilies 2 … Continue reading Cottage Cheese Breakfast Muffins
Valentine’s Slice-and-Bake Cinnamon Heart Shortbread Cookies
Ingredients 1 cup butter, softened 1 teaspoon vanilla extract 1/2 cup confectioners’ sugar 1/2 cup heart-shaped cinnamon candies, ground into … Continue reading Valentine’s Slice-and-Bake Cinnamon Heart Shortbread Cookies
Fresh Lemon Bundt Cake
Ingredients 1 cup butter, softened 2 cups white sugar 5 large eggs 2 cups all-purpose flour 1/4 cup fresh lemon … Continue reading Fresh Lemon Bundt Cake
Jill’s Summer Sangria
Ingredients 2 (750 milliliter) bottles red wine 2 cups rum 2 cups orange juice 1 cup white sugar 1 pint … Continue reading Jill’s Summer Sangria