Jill’s Summer Sangria

Ingredients

• 2 (750 milliliter) bottles red wine
• 2 cups rum
• 2 cups orange juice
• 1 cup white sugar
• 1 pint fresh strawberries, sliced
• 1 (20 ounce) can pineapple chunks in juice
• 1 (10 ounce) jar maraschino cherries, drained
• 2 cups rum
• 2 cups orange juice

Directions

In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.

In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.

Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.