Corned Beef Hash (Abalos style)
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, chopped 1 onion, diced 1 tomato, chopped 1 large potato, diced 1 … Continue reading Corned Beef Hash (Abalos style)
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Beef or Moose Jerky
Ingredients 3 pounds rump roast 3 cups soy sauce 3 cups packed brown sugar 4 fluid ounces hickory-flavored liquid smoke … Continue reading Beef or Moose Jerky
Fat Tuesday Salmon
Ingredients 1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper … Continue reading Fat Tuesday Salmon
Glazed Rum Cookies
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 2 cups all-purpose flour 1 cup finely chopped walnuts 1/4 teaspoon … Continue reading Glazed Rum Cookies
Mallow-Nutter Milk Shake
Ingredients 2 cups vanilla ice cream 1/2 cup milk 2 cubes ice, or more if desired (optional) 1 cup creamy … Continue reading Mallow-Nutter Milk Shake
Slow Cooker Tomato Soup
Ingredients 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8) 3 (15 ounce) cans tomato puree 3 cups … Continue reading Slow Cooker Tomato Soup
Mediterranean Chicken
Ingredients 2 teaspoons olive oil 2 tablespoons white wine 6 skinless, boneless chicken breast halves 3 cloves garlic, minced 1/2 … Continue reading Mediterranean Chicken