5-Ingredient Flat Iron Steak Marinade
Ingredients 1 (8 ounce) flat iron steak, or to taste 2 pinches salt and coarsely ground pepper to taste 1 … Continue reading 5-Ingredient Flat Iron Steak Marinade
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Smoked Pork Butt
Ingredients 7 pounds fresh pork butt roast 2 tablespoons ground New Mexico chile powder 4 tablespoons packed brown sugar Directions … Continue reading Smoked Pork Butt
Beer Butt Rosemary Chicken
Ingredients 1 (12 fluid ounce) can beer 1 orange 1 (3 pound) whole chicken 1 large sweet onion, sliced 4 … Continue reading Beer Butt Rosemary Chicken
Mediterranean Fish Stew
Ingredients 4 cloves garlic, minced 2 onions, chopped 1 tablespoon olive oil 1 (28 ounce) can crushed tomatoes 6 cups … Continue reading Mediterranean Fish Stew
Savory Sausage, Cheese and Oat Muffins
Ingredients 1 1/4 cups all-purpose flour 3/4 cup old-fashioned oats 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon … Continue reading Savory Sausage, Cheese and Oat Muffins
Hawaiian Pineapple Upside Down Cake
Ingredients 1/2 cup butter, melted 1 1/2 cups brown sugar 8 canned sliced pineapple rings (drain and reserve juice) 1/2 … Continue reading Hawaiian Pineapple Upside Down Cake
Guacamole ‘n Cheese
Ingredients 2 avocados – halved, pitted, and mashed 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 2 drops hot pepper … Continue reading Guacamole ‘n Cheese