Vegetarian Mexican Inspired Stuffed Peppers
Ingredients 1 tablespoon salt 4 large green bell peppers – tops, seeds, and membranes removed 1 tablespoon olive oil 1/2 … Continue reading Vegetarian Mexican Inspired Stuffed Peppers
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Spinach Lasagna Roll Ups
Ingredients 8 lasagna noodles 1 tablespoon olive oil 2 large cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, … Continue reading Spinach Lasagna Roll Ups
Easy Sour Cream Cheesecake
Ingredients 1 (9 inch) prepared shortbread pie crust 2 (8 ounce) packages cream cheese 1 cup white sugar 2 eggs … Continue reading Easy Sour Cream Cheesecake
Slow Cooker Cocktail Wieners
Ingredients 1 (16 ounce) package weiners, cut into bite-size pieces 3/4 cup ketchup 3/4 cup brown sugar 2 teaspoons liquid … Continue reading Slow Cooker Cocktail Wieners
Chocolate Snaps
Ingredients 2 cups semisweet chocolate chips 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 … Continue reading Chocolate Snaps
Easy Olive Oil, Tomato, and Basil Pasta
Ingredients 1 (16 ounce) package farfalle pasta 2 roma (plum) tomatoes, seeded and diced 1/2 cup olive oil 2 cloves … Continue reading Easy Olive Oil, Tomato, and Basil Pasta
Tuna and Veggie Cucumber Boats
Ingredients 1 (5 ounce) can chunk light tuna in water, drained 1/4 cup chopped carrot 1/4 cup chopped celery 1/4 … Continue reading Tuna and Veggie Cucumber Boats