Ingredients
- 1 (5 ounce) can chunk light tuna in water, drained
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup chopped broccoli
- 3 tablespoons low-fat plain Greek-style yogurt
- 2 tablespoons diced red onion
- 1 tablespoon mayonnaise
- 2 cucumbers, halved lengthwise and seeded
Directions
Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.
