Cream of Mango Soup
Ingredients 2 mango – peeled, seeded, and cubed 1/4 cup white sugar 1 lemon, zested and juiced 1 1/2 cups … Continue reading Cream of Mango Soup
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Campagnard Sauce
Ingredients 2 cloves garlic, minced 1/2 cup goat cheese 1 celery stalk, minced 2 tablespoons balsamic vinegar 1/2 cup olive … Continue reading Campagnard Sauce
Sukiyaki
Ingredients 1 tablespoon vegetable oil 1 1/2 pounds beef sirloin strips 2/3 cup soy sauce 2 teaspoons monosodium glutamate (msg) … Continue reading Sukiyaki
Shamrock Shakes
Ingredients 2 cups vanilla ice cream 1 1/4 cups milk 1/4 teaspoon mint extract, or more to taste 9 drops … Continue reading Shamrock Shakes
Eggplant Pasta
Ingredients 1/4 cup olive oil 2 cloves garlic, minced 1 eggplant, peeled and cut into 1/2-inch cubes 1 (28 ounce) … Continue reading Eggplant Pasta
Veggie Pizza
Ingredients 1 (8 ounce) can refrigerated crescent roll dough 1 (8 ounce) package light cream cheese, softened 2 cups reduced … Continue reading Veggie Pizza
Stove Top Tofu Chili
Ingredients 1/2 (12 ounce) package extra firm tofu 1 teaspoon chili powder 1 clove garlic, minced 2 tablespoons vegetable oil … Continue reading Stove Top Tofu Chili