Spinach, Artichoke, and Carrot White Lasagna
Ingredients 1 large head garlic 1 tablespoon olive oil Salt and ground black pepper to taste 1 (10 ounce) bag … Continue reading Spinach, Artichoke, and Carrot White Lasagna
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Mom’s Sloppy Joe Stuffed Peppers
Ingredients 2 (15 ounce) cans tomato sauce 1 (1.3 ounce) envelope sloppy joe seasoning 5 red bell peppers, tops removed … Continue reading Mom’s Sloppy Joe Stuffed Peppers
Greek Lemon Chicken and Potato Bake
Ingredients 4 chicken leg quarters 1 (24 ounce) bag small potatoes 1/2 cup olive oil 2 lemons, juiced, divided 2 … Continue reading Greek Lemon Chicken and Potato Bake
Maple Glazed Ribs
Ingredients 3 pounds pork spareribs, cut into serving size pieces 1 cup pure maple syrup 3 tablespoons frozen orange juice … Continue reading Maple Glazed Ribs
Pear Clafouti
Ingredients 1 tablespoon softened butter 2 ripe pears – peeled, cored, and sliced, or more to taste 3 eggs 3/4 … Continue reading Pear Clafouti
Brunch Baked French Toast
Ingredients 3 eggs, beaten 1 cup milk 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup brown sugar 1 (16 … Continue reading Brunch Baked French Toast
Sarah’s Incredible Turkey Chili
Ingredients 1 pound Italian seasoned ground turkey 3/4 cup diced onion 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained 1 … Continue reading Sarah’s Incredible Turkey Chili