Dijon Crusted Halibut
Ingredients 1/4 cup mayonnaise 1 tablespoon prepared Dijon-style mustard 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice 1/4 cup … Continue reading Dijon Crusted Halibut
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One Dish Broccoli Rotini
Ingredients 16 ounces fresh broccoli, chopped 1 (16 ounce) package rotini pasta 2 cloves garlic, minced 1/2 cup olive oil … Continue reading One Dish Broccoli Rotini
Easter Pie
Ingredients 2 recipes pastry for a 9 inch double crust pie 3/4 pound Italian sausage links 6 hard-cooked eggs, diced … Continue reading Easter Pie
Amish Slaw
Ingredients 1 medium head cabbage, cored and shredded 1 medium onion, finely chopped 1 cup white sugar 1 cup vinegar … Continue reading Amish Slaw
Simple Chicken and White Bean Soup
Ingredients 2 tablespoons olive oil 1 onion, chopped 2 teaspoons chopped garlic 4 skinless, boneless chicken breast, chopped 2 (14.5 … Continue reading Simple Chicken and White Bean Soup
Oat Bran Bread
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 2 1/2 cups bread flour 1/4 … Continue reading Oat Bran Bread
Peanut Butter Balls VIII
Ingredients 2 cups peanut butter 2 1/2 cups whole bran cereal 2 cups powdered milk 1 1/2 cups raisins 3/4 … Continue reading Peanut Butter Balls VIII