Dijon Crusted Halibut

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon prepared Dijon-style mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon fresh lemon juice
• 1/4 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 4 (4 ounce) fillets halibut
• 1 tablespoon margarine, melted
• 1/4 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.