Mexican Rice Casserole
Ingredients 1 cup white rice 2 cups water 2 (16 ounce) cans chili beans, undrained 1 (8 ounce) can tomato … Continue reading Mexican Rice Casserole
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Hubby’s Pizza Bread
Ingredients 1 1/4 cups milk 1 1/2 tablespoons butter, softened 3/4 cup shredded Cheddar cheese 16 ounces sliced pepperoni sausage … Continue reading Hubby’s Pizza Bread
Kiss From a Rose (Rose Sauce)
Ingredients 2 whole artichokes 4 roma (plum) tomatoes, seeded and chopped 6 large round tomatoes, seeded and chopped 1 (8 … Continue reading Kiss From a Rose (Rose Sauce)
Best Chicken Salad Ever II
Ingredients 1/4 cup honey 1/4 cup Worcestershire sauce 6 (4 ounce) skinless, boneless chicken breast halves 3 tablespoons honey 3 … Continue reading Best Chicken Salad Ever II
Greggae’s Bacon Trout
Ingredients 1/4 cup butter 1 lemon, juiced 2 tablespoons seeded and diced jalapeno pepper 2 tablespoons diced green onion 1/2 … Continue reading Greggae’s Bacon Trout
Red Beet Eggs for a Crowd
Ingredients 3 (15 ounce) cans sliced beets 1/2 cup apple cider vinegar 1/2 cup white sugar 1 cup water, or … Continue reading Red Beet Eggs for a Crowd
Tembleque Latte
Ingredients 1 shot brewed espresso 1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci) 1/2 cup milk 1 pinch … Continue reading Tembleque Latte