Tembleque Latte

Ingredients

• 1 shot brewed espresso
• 1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci)
• 1/2 cup milk
• 1 pinch ground cinnamon

Directions

Stir espresso and coconut syrup together in a mug.

Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.