Lesley’s Valentine Brownies with Raspberry Coulis
Ingredients 1/4 cup butter 2 (1 ounce) squares unsweetened chocolate 1 cup white sugar 2 eggs 1/2 teaspoon vanilla extract … Continue reading Lesley’s Valentine Brownies with Raspberry Coulis
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Fennel Soup
Ingredients 1/4 cup butter 5 fennel bulbs, trimmed and quartered 1 (32 fluid ounce) container vegetable broth Salt and pepper … Continue reading Fennel Soup
Martha’s Hot Almond Spread
Ingredients 1 (8 ounce) package cream cheese, softened 1/3 cup mayonnaise 3 green onions, chopped 1 pinch ground black pepper … Continue reading Martha’s Hot Almond Spread
Bartlett Pear Pie
Ingredients 1 (9 inch) pie crust pastry 1/2 cup unsalted butter, softened 1/2 cup white sugar 1/4 cup brown sugar … Continue reading Bartlett Pear Pie
Mom’s Simple Dumplings
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 3 tablespoons shortening 3/4 cup milk Directions … Continue reading Mom’s Simple Dumplings
Creamed Cabbage
Ingredients 1 cup milk 2 tablespoons all-purpose flour 2 tablespoons butter 1/4 teaspoon salt 1 dash ground black pepper 1 … Continue reading Creamed Cabbage
Asian Style Paper Wrapped Chicken
Ingredients 2 tablespoons soy sauce 1 green onion, finely chopped 1 tablespoon hoisin sauce 1 tablespoon vegetable oil 1 tablespoon … Continue reading Asian Style Paper Wrapped Chicken