Creamed Cabbage

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 dash ground black pepper
• 1 medium head cabbage, shredded
• 1 cup grated Romano cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.

In a separate medium saucepan over boiling water, steam cabbage until tender but firm.

In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.

Bake approximately 30 minutes, until sauce and cheese are bubbly.