Mini Chocolate Cups
Ingredients 12 (1 ounce) squares semisweet chocolate 20 mini paper muffin cups Directions Melt the chocolate in the top of … Continue reading Mini Chocolate Cups
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Tricia’s Fantastic Fudge Pie
Ingredients 1 (9 inch) pie shell 2 eggs, beaten 1/2 cup butter, melted 1 cup white sugar 1 teaspoon vanilla … Continue reading Tricia’s Fantastic Fudge Pie
Potato Bacon Corn Chowder
Ingredients 1 pound bacon, diced 3 onions, diced 1 bunch celery, diced 3 tablespoons minced garlic 2 quarts water, divided … Continue reading Potato Bacon Corn Chowder
Mock Filets
Ingredients 1 pound ground beef 3/4 cup bread crumbs 2 eggs, beaten 2 tablespoons chopped onion 1 1/2 teaspoons salt … Continue reading Mock Filets
Challah II
Ingredients 1 (.25 ounce) package instant yeast 1 cup warm water (110 degrees F/45 degrees C) 2/3 cup canola oil … Continue reading Challah II
Farm-to-Table Pico de Gallo
Ingredients 4 Roma (plum) tomatoes, diced 1 cup diced onion 1 carrot, peeled and chopped 1/4 cup fresh cilantro leaves, … Continue reading Farm-to-Table Pico de Gallo
Beef and Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 5 ounces dried beef 1 small white onion, chopped 1 small finely … Continue reading Beef and Cheese Ball