Farm-to-Table Pico de Gallo

Ingredients

• 4 Roma (plum) tomatoes, diced
• 1 cup diced onion
• 1 carrot, peeled and chopped
• 1/4 cup fresh cilantro leaves, or to taste
• 3 small jalapeno peppers
• 2 green chile peppers
• 1/4 large poblano chile
• 1 lime, juiced
• 1 tablespoon chopped garlic
• 1 teaspoon sea salt

Directions

Mix tomatoes and onion in a bowl.

Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.