Pancit
Ingredients 1 (8 ounce) package thin rice noodles 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces 1/2 pound … Continue reading Pancit
Ingredients 1 (8 ounce) package thin rice noodles 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces 1/2 pound … Continue reading Pancit
Ingredients 1 teaspoon olive oil 1 (16 ounce) package lasagna noodles 3 ears corn, shucked 1 tablespoon extra-virgin olive oil, … Continue reading Summer Garden Lasagna
Ingredients 3 pounds pork butt roast 1 large onion, chopped 5 cloves garlic 1 tablespoon salt Water to cover 3 … Continue reading Sylvia’s Pork Tamales
Ingredients 1 tablespoon olive oil 1 clove garlic, thinly sliced 12 spears fresh asparagus, trimmed 1 cup grape tomatoes, halved … Continue reading Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) … Continue reading Pizza Dough II
Ingredients 4 potatoes, peeled and cubed 2 potatoes, peeled and diced 1 head broccoli, diced 1 onion, minced 7 cups … Continue reading Slow Cooker Potato Broccoli Soup
Ingredients 2 tablespoons Irish-style butter (such as Kerrygold) 1 tablespoon sesame oil 1 pinch garlic powder, or to taste Salt … Continue reading Shrimp Avocado Melt