Slow Cooker Potato Broccoli Soup

Ingredients

• 4 potatoes, peeled and cubed
• 2 potatoes, peeled and diced
• 1 head broccoli, diced
• 1 onion, minced
• 7 cups milk
• 2 tablespoons garlic powder
• 2 tablespoons minced fresh chives
• 2 cups instant potato flakes
• 1/4 cup dry bread crumbs

Directions

Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.

Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.