Red Quinoa and Tuscan Kale
Ingredients 2 1/2 cups water 1 cup red quinoa 3 red bell pepper, diced 1 bunch kale, cut into 1-inch … Continue reading Red Quinoa and Tuscan Kale
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Butterscotch Cream Cheese Brownies
Ingredients 8 ounces cream cheese, softened 2 1/3 cups white sugar, divided 3 eggs, divided 3/4 cup water 2/3 cup … Continue reading Butterscotch Cream Cheese Brownies
My Chili
Ingredients 2 pounds ground beef 2 onions, chopped 4 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 2 … Continue reading My Chili
Margarita Punch
Ingredients 3 cups crushed ice 1 (6 ounce) can frozen lemonade concentrate 1 (6 ounce) can frozen limeade concentrate 1/4 … Continue reading Margarita Punch
Puff Pastry Pizza
Ingredients 1 (17.25 ounce) package frozen puff pastry sheets, thawed 2 tablespoons extra virgin olive oil 3 green onion, thinly … Continue reading Puff Pastry Pizza
Clone of a Pretzel Dip
Ingredients 1/2 cup spicy brown mustard (such as Gulden’s) 1/2 cup honey 3 tablespoons red raspberry preserves (such as Smucker’s) … Continue reading Clone of a Pretzel Dip
Rock Salt Roast Prime Rib
Ingredients 1 (4 pound) prime rib roast 2 cups prepared hot mustard 4 cups rock salt 1 cup cream 2 … Continue reading Rock Salt Roast Prime Rib