Ingredients
- 1/2 cup spicy brown mustard (such as Gulden’s)
- 1/2 cup honey
- 3 tablespoons red raspberry preserves (such as Smucker’s)
- 1 tablespoon mustard seeds
- 1 (15 ounce) package pretzels
Directions
In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
