Oatmeal Cookie Pancakes
Ingredients 2 cups buttermilk 3/4 cup quick-cooking oats 1/4 cup butter, softened 2 eggs 2 tablespoons brown sugar 2 tablespoons … Continue reading Oatmeal Cookie Pancakes
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Zucchini Bread IV
Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 … Continue reading Zucchini Bread IV
Perfect Tempura Ice-cream
Ingredients 1 (12 ounce) prepared pound cake 1 (32 ounce) container Lactaid Vanilla Ice Cream 2 cups vegetable oil for … Continue reading Perfect Tempura Ice-cream
No Fuss Shredded Beef Tacos
Ingredients 1 large yellow onion, sliced into thin rings 1 (3 pound) boneless beef chuck roast, trimmed 2 (14.5 ounce) … Continue reading No Fuss Shredded Beef Tacos
Jan’s Carrot Soup – Vegan and Dairy-Free
Ingredients 3 pounds carrots, peeled and diced 2 large onions, diced 1 large sweet potato, peeled and diced 2 cloves … Continue reading Jan’s Carrot Soup – Vegan and Dairy-Free
Hot Honey Chicken
Ingredients 1/2 cup honey 1/4 cup hot pepper sauce 1 teaspoon ground black pepper 4 bone-in chicken breast halves, with … Continue reading Hot Honey Chicken
Seafood Stuffed Avocados
Ingredients 1/2 cup flaked cooked crabmeat 1/2 cup cooked small shrimp 2 tablespoons peeled and diced cucumber 1 tablespoon mayonnaise … Continue reading Seafood Stuffed Avocados