Oatmeal Cookie Pancakes

Ingredients

• 2 cups buttermilk
• 3/4 cup quick-cooking oats
• 1/4 cup butter, softened
• 2 eggs
• 2 tablespoons brown sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda
• 1 tablespoon pancake syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 pinch ground nutmeg
• 1/3 cup raisins
• 1 tablespoon vegetable oil, or as needed

Directions

Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.

Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.