Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Author: admin

Whole Wheat Muffins

Whole Wheat Muffins

Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon … Continue reading Whole Wheat Muffins

Jan’s Homemade Sriracha Salt

Jan’s Homemade Sriracha Salt

Ingredients 1/2 cup kosher salt 5 teaspoons sriracha hot sauce Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Jan’s Homemade Sriracha Salt

Ten Minute Szechuan Chicken

Ten Minute Szechuan Chicken

Ingredients 4 boneless skinless chicken breasts, cut into cubes 3 tablespoons cornstarch 1 tablespoon vegetable oil 4 cloves garlic, minced … Continue reading Ten Minute Szechuan Chicken

Oven-Baked Coconut Tofu

Oven-Baked Coconut Tofu

Ingredients 3 tablespoons grated coconut 1 tablespoon soy sauce 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon maple syrup 1 … Continue reading Oven-Baked Coconut Tofu

Cheesy French Toast

Cheesy French Toast

Ingredients 4 eggs, beaten 1/4 cup milk 1 cup shredded Swiss cheese 1 tablespoon chopped fresh chives 4 teaspoons butter … Continue reading Cheesy French Toast

Half Moons II

Half Moons II

Ingredients 1 cup butter 7 1/2 tablespoons ground walnuts 4 1/2 tablespoons white sugar 2 1/2 cups all-purpose flour 1 … Continue reading Half Moons II

Brazilian Black Bean Stew

Brazilian Black Bean Stew

Ingredients 1 tablespoon canola oil 1/4 pound chorizo sausage, chopped 1/3 pound cooked ham, chopped 1 medium onion, chopped 2 … Continue reading Brazilian Black Bean Stew

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.