Half Moons II

Ingredients

  • 1 cup butter
  • 7 1/2 tablespoons ground walnuts
  • 4 1/2 tablespoons white sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C).

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Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.

Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.

Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.