Zucchini Noodle Casserole
Ingredients 3 tablespoons olive oil, divided, or as needed 5 zucchini squash, cut into ‘noodles’ using a spiral slicer or … Continue reading Zucchini Noodle Casserole
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Spicy Salmon with Caramelized Onions
Ingredients 1 1/2 teaspoons ground black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1 teaspoon minced garlic 1 tablespoon … Continue reading Spicy Salmon with Caramelized Onions
Andy’s Barbeque Pork
Ingredients 10 pounds pork shoulder roast 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper 1 (18 ounce) bottle … Continue reading Andy’s Barbeque Pork
Remoulade Sauce with Horseradish
Ingredients 1/2 cup minced celery 1/2 cup minced green onions 1/4 cup mayonnaise 1/4 cup prepared horseradish 1/4 cup chopped … Continue reading Remoulade Sauce with Horseradish
Fiesta Onions
Ingredients Marinade: 1/2 cup white vinegar 1/2 cup water 3/4 cup white sugar 6 Spanish onions, thinly sliced Dressing: 3/4 … Continue reading Fiesta Onions
Spaghetti Pie I
Ingredients 6 ounces spaghetti 2 1/2 quarts boiling water 1 tablespoon vegetable oil 2 teaspoons salt 2 eggs 1/3 cup … Continue reading Spaghetti Pie I
Slim Soup
Ingredients 6 cubes chicken bouillon 2 carrots, chopped 1 (28 ounce) can stewed tomatoes, with juice 1 onion, chopped 1 … Continue reading Slim Soup