Fiesta Onions

Ingredients

• Marinade:
• 1/2 cup white vinegar
• 1/2 cup water
• 3/4 cup white sugar
• 6 Spanish onions, thinly sliced
• Dressing:
• 3/4 cup mayonnaise
• 1 tablespoon celery seed
• Salt and ground black pepper to taste

Directions

Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.

Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.