Sweet and Sour Seitan
Ingredients 2 teaspoons canola oil 1 pound chicken style seitan 2 cloves garlic, minced 1 large bell pepper, cut in … Continue reading Sweet and Sour Seitan
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Brussels Sprouts with Gremolata
Ingredients 1 pound Brussels sprouts, trimmed 6 sprigs fresh parsley, finely chopped 2 teaspoons lemon zest 1 clove garlic, thickly … Continue reading Brussels Sprouts with Gremolata
Baked Pears
Ingredients 2 large pears 1 teaspoon maple syrup, or to taste 2 tablespoons brown sugar 2 tablespoons butter 1 teaspoon … Continue reading Baked Pears
ALLSTAR Hamburger Sauce
Ingredients 1 cup mayonnaise (such as Hellmann’s/Best Foods) 2 tablespoons Cajun seasoning 1 tablespoon ketchup 1 tablespoon Dijon mustard 1 … Continue reading ALLSTAR Hamburger Sauce
‘Nuff Said Maple Bacon Fudge
Ingredients 1/3 pound smoked maple bacon, cut into 1/4-inch pieces 3/4 cup milk 2 (1 ounce) squares unsweetened chocolate 2 … Continue reading ‘Nuff Said Maple Bacon Fudge
Louisiana Shrimp and Eggs Gumbo
Ingredients 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 onion, chopped 1 clove garlic, minced 4 cups hot water … Continue reading Louisiana Shrimp and Eggs Gumbo
Chicken Veggie Soup II
Ingredients 1 tablespoon olive oil 1/2 pound skinless, boneless chicken breast meat – cut into bite-size pieces 1 onion, chopped … Continue reading Chicken Veggie Soup II