Brussels Sprouts with Gremolata

Ingredients

• 1 pound Brussels sprouts, trimmed
• 6 sprigs fresh parsley, finely chopped
• 2 teaspoons lemon zest
• 1 clove garlic, thickly sliced
• 2 tablespoons butter, melted
• Salt and ground black pepper to taste

Directions

Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.

Mix parsley, lemon zest, and garlic together in a small bowl.

Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.