Caribbean BBQ Sauce II
Ingredients 2 tablespoons olive oil 1 cup minced onion 2 cloves garlic, minced 3 (1 inch) pieces fresh ginger root, … Continue reading Caribbean BBQ Sauce II
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Lunchbox Cookies
Ingredients 1 cup all-purpose flour 1 cup whole wheat pastry flour 1 cup quick-cooking oats 1/2 cup 5-grain hot cereal … Continue reading Lunchbox Cookies
Peanut Butter and Chocolate Cake I
Ingredients 2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/3 cups … Continue reading Peanut Butter and Chocolate Cake I
Nutella® Puppy Chow
Ingredients 1 (11 ounce) package milk chocolate chips 1/2 cup chocolate-hazelnut spread (such as Nutella) 8 cups bite-size corn square … Continue reading Nutella® Puppy Chow
Ginataang Manok (Chicken Cooked in Coconut Milk)
Ingredients 3 tablespoons canola oil 1/2 cup sliced fresh ginger 1 (5 pound) whole chicken, cut into pieces Salt and … Continue reading Ginataang Manok (Chicken Cooked in Coconut Milk)
Christine’s Bacon and Brussels Sprout Cranberry Salad
Ingredients 1/2 pound thick-cut bacon, cut into 1-inch chunks 1 pound Brussels sprouts, cut into 1/4-inch slices 1/2 cup dried … Continue reading Christine’s Bacon and Brussels Sprout Cranberry Salad
Dill Potato Salad
Ingredients 7 cups chopped new potatoes 1 (8 ounce) container sour cream 2 teaspoons chopped fresh dill weed 1 teaspoon … Continue reading Dill Potato Salad