Dill Potato Salad

Ingredients

• 7 cups chopped new potatoes
• 1 (8 ounce) container sour cream
• 2 teaspoons chopped fresh dill weed
• 1 teaspoon dried parsley
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.

Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.

Pour dressing over potatoes and toss gently. Chill before serving.