Cottage Cheese Bread II
Ingredients 3/4 cup warm water (110 degrees F/45 degrees C) 1 cup cottage cheese, room temperature 2 tablespoons vegetable oil … Continue reading Cottage Cheese Bread II
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Honeyed Apple Cake
Ingredients 2/3 cup butter, softened 3/4 cup packed brown sugar 3 eggs 3/4 cup honey 2 teaspoons lemon zest 1/2 … Continue reading Honeyed Apple Cake
Mom’s Mexican Cornbread
Ingredients 1 pound ground beef 1 cup cornmeal 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1 egg … Continue reading Mom’s Mexican Cornbread
Loaded Potato Soup II
Ingredients 8 potatoes, peeled and cubed 1 teaspoon salt 2 tablespoons butter 2 stalks celery, diced 2 carrots, shredded 1 … Continue reading Loaded Potato Soup II
My Amazing Tomato Basil Soup (Like Applebee’s®)
Ingredients 3 tablespoons olive oil 1 small clove garlic, minced 1 (10.75 ounce) can condensed tomato soup 1/4 cup bottled … Continue reading My Amazing Tomato Basil Soup (Like Applebee’s®)
Chef John’s Spinach and Feta Pie
Ingredients 1 tablespoon butter 1 pound fresh spinach 12 eggs Salt and freshly ground black pepper to taste 1 pinch … Continue reading Chef John’s Spinach and Feta Pie
Easy Baked Tilapia
Ingredients 4 (4 ounce) fillets tilapia 2 teaspoons butter 1/4 teaspoon Old Bay Seasoning Tm, or to taste 1/2 teaspoon … Continue reading Easy Baked Tilapia