Ingredients
- 3 tablespoons olive oil
- 1 small clove garlic, minced
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup bottled marinara sauce
- 1/2 (10.75 ounce) can water
- 1 teaspoon chopped fresh oregano, or to taste
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped fresh basil, or more to taste
- 6 Italian-style seasoned croutons, or as needed
- 2 tablespoons grated Parmesan cheese
Directions
Heat olive oil in a large saucepan over medium heat. Saute garlic in hot oil until tender and fragrant, 2 to 3 minutes. Stir
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Stir condensed tomato soup and marinara sauce into garlic; slowly add water. Mix oregano and black pepper into soup; bring to a simmer, reduce heat to low, and cook until flavors blend, about 15 minutes. Stir basil into soup. Ladle into bowls and top with croutons and Parmesan cheese.