Romano Chicken
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1/4 pound Swiss cheese, sliced 1/4 pound … Continue reading Romano Chicken
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1/4 pound Swiss cheese, sliced 1/4 pound … Continue reading Romano Chicken
Ingredients 1 (1 pound) loaf white bread 2 tablespoons butter 1 cup raisins 1 cup pineapple chunks, drained 4 ounces … Continue reading Capirotada (Mexican Bread Pudding)
Ingredients 1 cup vegetable oil 1 (1 ounce) package dry ranch salad dressing mix 1 teaspoon garlic salt 1 teaspoon … Continue reading Spicy Party Pretzels
Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1/2 cup butter, … Continue reading Million-Dollar Spaghetti
Ingredients 1/4 cup white sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 pastry for a 9-inch double … Continue reading The Best Apple Pie Ever
Ingredients 1/2 pound butter 1 1/2 pounds confectioners’ sugar 6 eggs, separated 1/2 teaspoon salt 1/4 teaspoon ground mace 1/4 … Continue reading Tom and Jerry Mix
Ingredients Cooking spray 1/4 cup mayonnaise 1 clove garlic, minced 1 teaspoon Italian seasoning 1 teaspoon grated Parmesan cheese 4 … Continue reading Big Ray’s Herb and Garlic Fish